Apple Basil

By VicentaLakin

Apple Basil

Recipe Recommendations

  • Apple a
  • tra fish 400 grams
  • green pepper a
  • laojiang appropriate amount
  • garlic two cloves
  • ketchup four teaspoons
  • cooking wine a spoonful
  • salt appropriate amount
  • green onions
  • Vegetable Zhixian a little
  • edible oil appropriate amount

Steps for Apple Basil

  • 1
    Prepare the food
  • 2
    Take a bowl with pure water and half a spoon of salt
  • 3
    Apples go to Pichettin, soak in two bowls
  • 4
    Old ginger garlic cut the end, pepper cut the trim, onion cut the flowers, onion cut the details
  • 5
    The salsa cut in the right size
  • 6
    The cut salsa put a little bit of old ginger in the bowl, put in about a spoon of wine, put in a little bit of salt
  • 7
    Put it in three spoons of starch and mix it evenly
  • 8
    It's hot, it's hot, it's hot, it's hot
  • 9
    The salsa surface is golden enough to pick up the tar
  • 10
    It's a fried salsa
  • 11
    take the bowl and put it in a spoonful of starch, put it in a little fruit and vegetables and add 30 milligrams of water
  • 12
    Leave a little oil in the pot and put it in the old garlic
  • 13
    put it in 50 milligrams of ketchup
  • 14
    A small fire, pouring 18-water starch juice into the pot
  • 15
    Put the pepper in
  • 16
    Put it in the onion
  • 17
    It's even
  • 18
    Put it in the fried salsa
  • 19
    Put the cider in, wrap the fish cider in the juice, so you can get a pot and a plate
  • 20
    It's hot, sweet and sour, and I can't wait to taste it
  • 21
    Let's have a sauna, a little apple flavor, a little sauna with a bit of hot meat, and a little ketchup and a little sour acupuncture

    • Apple Basil Make Tips

    After apple cuttin, immersed in salt water to prevent oxidation

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