Banana cashew nuts

The land is starting to get green, the branches are pouring a little pink, the spring air is coming up, making a few desserts, making time sweet and delicious. The spring brings us more hope, so it may take half an hour, and a little fragrance of fruit makes the day of leisure sweeter. Banana Marfin, who gave himself a small reward in the spring, said goodbye to the swollen winter, greeted the colourful spring girl with joy, asked her to have tea at her home or to go out with flowers, took care of her own little care, and had a certain sense of accomplishment。

Recipe Recommendations

ripe banana 1 piece
egg liquid 60 grams
soft white sugar 40 grams
corn oil 75 grams
milk 30 grams
low-gluten flour 95 grams
baking powder 1/2 tsp of
baking soda 1/4 teaspoon
cashew 30 grams

sweetening
baking
half an hour
ordinary

Steps for Banana cashew nuts

Banana marfin materials are ready: bananas are ripe, sugar is white or fine, corn salad is available, no aluminum bubble powder is more comfortable, and dried nuts such as cashew nuts can be adjusted as they please

Bananas are cut to the skin and cashew nuts can be made into small pieces by hand

(a) Eggs are inserted into an eggbasket, with a smooth mix of sugar, corn oil, milk and bananas, each of which is balanced and then a single material is added

Low-banded flour, powdered powder, small soda mixed evenly and sifted into an egg fluid mixture

Scratch it in an irregular direction

(b) The puddle of a small spoon into a paper model with approximately 7 cents full and the surface covered with cashew nuts

(A) KL20-J71 AIR FRYING POTS AT A DEFAULT TEMPERATURE OF 200 DEGREES, WITH TWO MINUTES OF PREHEATING BEFORE PULLING OUT THE BASKET AND PUTTING IT INTO FOUR BANANA MARFINS, THE REMAINING TWO CAN BE BAKED AGAIN

It's about 16 minutes

Time's up, the color's yellow, and it's perfect for Marfin's burst

Eat it while it's hot or cold, it's different。