Fresh krill tofu soup

By VicentaLakin

Fresh krill tofu soup
Drink soup, it's usual in Canton. Especially in the winter, when it comes to soup. But the soup is usually bones, chicken soup, meat, and it's going to be cooked for a long time. This krill tofu soup, short boil time, high protein, low heat, no need for sauce, natural sweetness。

Recipe Recommendations

  • krill 200 grams
  • tofu 1 block
  • chives 50 grams
  • ginger 5 grams
  • oil 2ML
  • salt 3 grams
  • soy sauce 1ml

Steps for Fresh krill tofu soup

  • 1
    Preparation of food items: tofu, krill, cuisine, etc
  • 2
    The krill is unfrozen and washed
  • 3
    Hot pots, pour in a proper amount of oil, put krill in the pots, add a little ginger silk, and the fragrances are made up
  • 4
    Boiled with fresh water and cut small pieces of tofu, and put them in the pot
  • 5
    Boil it again and put it in the fresh krill
  • 6
    Five minutes of small and medium-sized fire stew with an average of salt mixed
  • 7
    Before you get out of the pot, you can add fragrance。

    • Fresh krill tofu soup Make Tips

    1. The krill needs to be unfrozen, fragrance, and the soup is beautiful; 2. When tofu is cut, cut with the hand

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