I'll have some spicy beef

Wine and vegetables -- spicy beef. Wine is very important, reflecting the kindness of the hostess and the family. According to incomplete statistics, beef is the top three in the country. A few tricks on beef: first, beef cut across and not vertically. Second, the beef is so much moisture that it needs to be soaked with blood. Thirdly, for the sake of thinness, purified beef can freeze the refrigerator for 30 minutes, with a perfect hardness and a very thin cut. Fourth, there's a fire in the beef. Fifth, the ingredients are also important. It's very nice for people who don't like chili。

Recipe Recommendations

beef 250 grams
green onions 100 grams
parsley 50 grams
green pepper of 2
oil 6ml
salt 2 grams
soy sauce 1ml
sesame oil 1ml
egg liquid 10 grams
cornflour 5 grams
ginger powder 1 gram

medium spice
fried
ten minutes
senior

Steps for I'll have some spicy beef

Preparation of food: beef cut (cleaned and refrigerated in advance), onions, celery, chili, etc.

Slicing good beef with oil, salt, raw smoke, egg fluid, powder, ginger pickled for three minutes

Hot pots, pour oil, heat it up, roast beef, fire it up

Clean up the green peppers in advance, cut the pieces, fried beef pans, fried peppers

Add onions and celery to the fire

We're going to have a good beef chip

It's good to let them smoke, salt, soy oil, and tweezer. It's very important. Tastes, fragrance。