Roast eggs
By VicentaLakin
Recipe Recommendations
- egg tart skin of 4
- milk 100 ml
- eggs one
- white sugar appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Roast eggs
1
Buy a good egg pelt in advance, evenly mixed eggs and milk, appropriate white sugar, and filter the egg fluid with a filter and pour it into the egg pelt。2
The oven is preheated about 200 degrees and then placed in the oven for 20 minutes。3
The egg fluid's a little ripe, not very smooth, and you can try to bake for about 18 minutes next time. First try, very simple, fast. Initial work by beginners, ha haRoast eggs Make Tips
Preheat and bake from the oven, watch out for the roasted omelet, and avoid it too much。