Scrambled eggs with seasonal vegetables

By HerminioYost

Scrambled eggs with seasonal vegetables
Families not only need to eat quickly, but also nutritious. They often eat miscellaneous foods and stir-fried vegetables. Today, they are stir-fried with all kinds of leftover vegetables. They are not only beautiful in color, but also nutritious and taste good. Today, I will share this [Scrambled Eggs with Seasonal Vegetables] with my friends. I hope everyone likes it!

Recipe Recommendations

  • garlic 180 grams
  • eggs big one
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar a little
  • MSG a little

Steps for Scrambled eggs with seasonal vegetables

  • Make step 0
    1
    Seasonal vegetables and scrambled eggs ingredients.
  • Make step 1
    2
    Cut garlic sprouts, parsley, and red pepper into thick shreds and set aside.
  • Make step 2
    3
    Heat a wok to cool the oil, add the eggs 80% heat and stir fry until done.
  • Make step 3
    4
    Remove a little oil from another pan, add spring onions and ginger and fry until fragrant.
  • Make step 4
    5
    Add garlic sprouts and parsley and stir fry.
  • Make step 5
    6
    Cut the parsley and garlic sprouts and add shredded red pepper and stir fry.
  • Make step 6
    7
    Then add the eggs, salt, and chicken essence, stir fry well and serve.
  • Make step 7
    8
    Yiru's nutritious and delicious scrambled eggs with seasonal vegetables are ready!
  • Make step 8
    9
    Green Angel welcomes everyone!

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