Flaming mushrooms

THE MUSHROOMS, WHICH ARE DELICIOUS, SMELLY, AND WELL KNOWN AS THE KING OF MOUNTAINS, ARE HIGH-PROTEIN, LOW-FAT NUTRITIOUS HEALTH FOODS. THE TREATMENT OF DIABETES, TUBERCULOSIS, INFECTIOUS HEPATITIS, NEUROSIS, ETC. CAN ALSO BE USED FOR INDIGESTION, CONSTIPATION, DIET, ETC. (A) NUTRITION AND EFFICACY OF THE GUILLOTINE: 1. INCREASED SUGAR MUSHROOMS CONTAINED IN IMMUNO-CUSHROOMS ENHANCES THE EATING FUNCTION OF GIANT-EAT CELLS, PROMOTES THE PRODUCTION OF T-LYMPHOCYTES AND INCREASES THE LETHALITY OF T-LYMPHOCYTES; THE INCREASED ACTIVITY OF THESE THREE CELLS CAN SIGNIFICANTLY INCREASE RESISTANCE AND IMMUNITY, SO THAT PEOPLE OFTEN EAT MUSHROOMS AND CONTRIBUTE TO INCREASED RESISTANCE AND IMMUNITY. IT IS RECOMMENDED THAT MORE MUSHROOMS BE EATEN DURING AUTUMN AND WINTER FESTIVALS, WHICH ARE PRONE TO THE COLD. 2. SEMANTIC PRESSURE, BLOOD RESIN, CHOLESTEROL-DEFICIT MUSHROOMS CONTAINING GILLS, CHOLINES, CHEGOSINE, OXIDIZING ENZYMES AND CERTAIN NUCLEIC ACIDS CAN ACT AS A MEANS OF REDUCING BLOOD PRESSURE, CHOLESTEROL, BLOOD RESIN AND PREVENTING ARRHOSIS IN THE ARTERY AND LIVER. 3. WATER EXTRACTS OF THE AGING MUSHROOM REMOVE HYDROGEN PEROXIDE AND HAVE SOME EFFECT ON THE BODY. 4. THE CANCER-RESISTANT FUNGUS CAP CONTAINS A BI-CHAINED NUCLEIC ACID THAT, WHEN INTRODUCED INTO THE HUMAN BODY, PRODUCES CARCINOGENIC DISRUPTORS。