It's red rice
By VicentaLakin
The porridge is probably characterized by a large number of food items. Seeing the slow consumption of red rice, suddenly the idea was to make an eight meal with it. Yeah, no rice, just red rice. Maybe it's thicker, but if you don't mind. The new salami, but not the pre-forgotten part of the salami, and a small piece of chicken chest, changed its mind. Weenie doesn't need it. Cut off the box of unsealed lunch meat in the fridge. Looking around the kitchen, only white carrots and pumpkins were found to be used for cedin, and green leaves were forgotten, and yellow was affected by lust. In winter, people are getting lazy, they can't get laid, they go straight to the boiler. There's a meat cushion, and this pot tastes good. Tastes a little rough, Red Rice。
Recipe Recommendations
- red rice 100 grams
- glutinous rice 10 grams
- Date sausage 30 grams
- cooked chicken breast 30 grams
- luncheon meat 30 grams
- peanut 10 grams
- pumpkin 30 grams
- Water-grown kelp seedlings 30 grams
- white radish 30 grams
- Jiang 2 grams
- pepper a little
- salt a little
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for It's red rice
1
Material: Red Mi 100 g, zirconium 10 g, date sausage 30 g, ripe chicken chest 30 g, lunch meat 30 g, peanuts 10 g, pumpkin 30 g, water-facing sea floor 30 g, carrot 30 g, ginger 2 g, pepper powder a little bit, salt, onions appropriate2
Red rice is washed together3
The meat and vegetables are purified4
In the middle of the morning, I was in the middle of the night5
Add a proper amount of clean water and mix it evenly。6
Cover the lids and electrify the food, the rice7
Start8
After cooking9
Unmask10
Add onions, blend11
Spill out, eat while it's hot。It's red rice Make Tips
It is not desirable for pure red rice to be replaced in part or in full by its own preferences, and for all matching vegetables to be adjusted to its own preferences。