Soup and pig hoof
By VicentaLakin
Once upon a time, the soup was made out of pigs' feet, but it tasted good, but it was a little greasy, and this soup, and the spices were modified, although only the ginger, vinegar and salt were added, and the soup was made up with no greasyness, but it tasted rather good, neither the ginger spicy nor the vinegar acid, and the ginger spicy and the acne mixed with the accelerant acid were worth taste. The soup is not only delicious, but also has the effect of beauty-raising, respiratory blood, softening blood vessels, etc。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Soup and pig hoof
1
The peanuts wash and soak for 30 minutes with cold water2
Pork hoof washes clean and immersed in cold water for 20 minutes3
The pig's feet and feet are boiled and dried up4
Ginger's going to slice his skin5
Peanut rice in the water6
Ginger in the battery7
A good pig's hoof goes to the balconies with a proper amount of water8
It's eight and nine9
The salt continues10
It'll be good for a pig's feetSoup and pig hoof Make Tips
The timing of the pig hoofing is based on its softness. 2. The mixed aroma of the soup, which is mainly ginger abeam, does not lend itself to the addition of a variety of spices。