Onion fried chicken heart
By VicentaLakin
I WENT TO THE MARKET YESTERDAY AND I BOUGHT TWO POUNDS OF CHICKEN HEART, AND I SPLIT IT HOME INTO THREE BAGS, ONE BAG OF ONIONS LAST NIGHT, AND THE OTHER TWO ARE FROZEN IN THE FRIDGE AND I'M GOING TO ROAST. WHEN IT COMES TO CHICKENS LIKE CHICKEN-HEART LIVERS, PEOPLE LIKE THEM ARE PARTICULARLY FOND OF THEM, AND PEOPLE WHO DON'T LIKE TO EAT MAY NOT TOUCH THEM AT ALL, BUT THE CHICKENS ARE REALLY NUTRITIOUS, AND THEY DON'T TASTE ANY DIFFERENT, VERY GOOD. WITH A CHICKEN HEART AND ONIONS, ONIONS ARE SOFT AND JUICY, SWEET AND SPICY, A CHICKEN HEART Q-BALL, AND MY KIDS LOVE IT. THERE'S STILL A LITTLE TRICK AND A LITTLE CUTTER TO HANDLE THE CHICKEN HEART. LET'S SEE HOW THIS ONION FRIED CHICKEN HEART WORKS。
Recipe Recommendations
- onion half a
- chicken heart of 20
- vegetable oil 2 tablespoons
- salt half a spoonful
- cooking wine a little
- soy sauce a little
Steps for Onion fried chicken heart
1
Putting the chicken heart in cold water for a while, pouring out the blood2
Take a chicken heart and put it on the tablet, scrape the fat on the chicken heart to the part of the tube with a blade, and cut off the tube3
Cut the heart apart4
Once all the chicken hearts are treated like this, only the left part is left, and the right groceries are thrown away. Cutting out the heart tube and the fat is the second step in the process5
Wash all the well-treated chicken hearts, wash them with liquid water, and wash them with clot-like blood. Cleaning up the silt is the third step in removing the smell. And cut the purple onions big。6
Put the heart of the chicken in cold water, heat it up to 70 degrees on the fire and extract it 10 seconds later. It can go further out of impurities and smell。7
A well-watered chicken heart should have a little pink inside, but white outside. Be careful not to be completely ripe, or it'll get hard when you get fired。8
Vegetable oil pours into the frying pan, heats it up and pours it into the onions, and the onions go yellow and soft。9
The heart of the chicken is poured into the pot, with salt, wine, raw and smoked, and it is tuned to the same size。10
And in the midst of the fire for about twenty seconds, a little twirling or powdered before it comes out, so that it may flourish。Onion fried chicken heart Make Tips
Nutritional of the chicken heart: The Chinese doctor has the term “conjunction, heart support,” which protects myocardial cells, prevents and mitigates heart palpitation, heart failure, etc. At the same time, it is rich in a variety of trace elements, which not only improves immunity but also improves blood, and women with cold feet and skinless skin can eat more. This quality protein is low in fat, so there is no need to lose weight. Onions can reduce blood pressure, and the efficacy of preventing leopards is well known. Purple onions are more nutritious than white skin and yellow onions, and contain garlic that kills bacteria and acts against influenza viruses。