Chicken leg mushroom rice

By VicentaLakin

Chicken leg mushroom rice
The chicken-legged mushroom rice with the fragrance of fragrance is perfect for the cold and rain. Eat

Recipe Recommendations

  • rice appropriate amount
  • chicken legs a
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • Pleurotus eryngii appropriate amount
  • blending oil appropriate amount
  • salt a little
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Chicken leg mushroom rice

  • 1
    Chicken legs, skins, bones
  • 2
    The mushrooms are immersed, the mushrooms, the apricots, the pellets
  • 3
    I'll make soup with chicken legs
  • 4
    Chicken leg pellets, salt, pepper powder, wine, ginger paste
  • 5
    Chicken leg skin makes chicken oil
  • 6
    The chicken oil will blow up onions, drop in the salted chicken, then add mushrooms, apricot mushrooms, evenly, and a little bit of chicken broth, before the fire is over. Taste
  • 7
    The chicken mushrooms are made out of fried chicken
  • 8
    6-point-old rice earlier
  • 9
    Get a proper order of rice and mix it with fried chicken mushrooms
  • 10
    Smuggle evenly
  • 11
    The leaves are in the bowl
  • 12
    Fill in the mixed chicken mushroom rice and put a full set of mushrooms
  • 13
    The leaf wraps up chicken mushrooms, so as to prevent them from being released, make a casserole. Guy
  • 14
    Turn back 180 degrees. Take off the bowl
  • 15
    Cold water to the pot. Fire
  • 16
    Take it out, put it in the bowl, take the casserole. Guy
  • 17
    Turn the leaves and eat