Chicken leg mushroom rice
By VicentaLakin
The chicken-legged mushroom rice with the fragrance of fragrance is perfect for the cold and rain. Eat
Recipe Recommendations
- rice appropriate amount
- chicken legs a
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Pleurotus eryngii appropriate amount
- blending oil appropriate amount
- salt a little
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken leg mushroom rice
1
Chicken legs, skins, bones2
The mushrooms are immersed, the mushrooms, the apricots, the pellets3
I'll make soup with chicken legs4
Chicken leg pellets, salt, pepper powder, wine, ginger paste5
Chicken leg skin makes chicken oil6
The chicken oil will blow up onions, drop in the salted chicken, then add mushrooms, apricot mushrooms, evenly, and a little bit of chicken broth, before the fire is over. Taste7
The chicken mushrooms are made out of fried chicken8
6-point-old rice earlier9
Get a proper order of rice and mix it with fried chicken mushrooms10
Smuggle evenly11
The leaves are in the bowl12
Fill in the mixed chicken mushroom rice and put a full set of mushrooms13
The leaf wraps up chicken mushrooms, so as to prevent them from being released, make a casserole. Guy14
Turn back 180 degrees. Take off the bowl15
Cold water to the pot. Fire16
Take it out, put it in the bowl, take the casserole. Guy17
Turn the leaves and eat