Cowpea fried cake
Ingredients: cowpea,MSG,salad oil,spiced powder,refined salt
Recipe Recommendations
- cowpea 200 grams
- salad oil 25 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for Cowpea fried cake
1
Remove the tendons of the cowpeas, clean them, cut them into sections and place them in a plate for later use.
2
Cut the remaining cake into slices and place it on a plate for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in the cowpeas and stir fry evenly, stir-fry the cowpeas until they are raw, add refined salt and five-spice powder.
5
Stir fry evenly, add in the shredded cake, and cook until the cake is cooked.
6
Finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.