Japanese seafood pancakes
By VicentaLakin
Recipe Recommendations
- flour 100g
- fresh fish art. 1
- fresh shrimp
- mushrooms one
Steps for Japanese seafood pancakes
1
First, prepare flour, water proportionally, evenly2
Prepare food for shrimp, mushrooms, fish, sea cucumbers, octopus, etc., and put it in the cake slot3
Water the juice ready4
Close the cake and wait three minutes