Fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried fish
1
After the fish is cleaned, the wine salt is salted for two hours. Scroll a layer of starch and process the fish。2
The frying pan was hot and hot, and the fish were blown down。3
It's fine。4
Use kitchen paper to get the extra oil。5
Producing map, outer charred。Fried fish Make Tips
The fish are pre-cooked, then go straight to the table, charred out and taste best when it's hot。