Shrimp cabbage tofu sea soup

SHRIMP IS A RENAL, GASTROGENIC AND CUISINE FUNCTION, AND CUISINE WARMS THE RENAL; THOSE WHO ARE CHRONICALLY ILL, SHORT-TEMPERATURED AND THIN CAN BE USED AS THERAPEUTIC SUPPLEMENTS, WHILE THOSE WHO ARE HEALTHY CAN EAT WELL, WITH A RICH VITAMIN C, VITAMIN E, OFTEN EATING CABBAGE, WHICH ENHANCES THE RESILIENCE OF THEIR SKINS, WITH TOFU-RICH NUTRIENTS, WITH MANY TRACE ELEMENTS NECESSARY FOR THE HUMAN BODY, SUCH AS IRON, CALCIUM, PHOSPHORUS AND MAGNESIUM, AS WELL AS SUGAR, VEGETABLE OIL AND ABUNDANT, HIGH-QUALITY PROTEIN, WHICH ARE CALLED “PLANT MEAT”. ANYWAY, THIS IS A FULL-GROWN HOME SOUP

Recipe Recommendations

cabbage half a
tofu halves
shrimp 100 grams
kelp 100 grams
salt appropriate amount
onion appropriate amount
dried chili appropriate amount
octagonal appropriate amount
pepper appropriate amount
spiced powder appropriate amount
cooking wine appropriate amount
Jiang appropriate amount
garlic appropriate amount
soy sauce appropriate amount
chicken essence appropriate amount

salty and fresh
stewed
half an hour
ordinary

Steps for Shrimp cabbage tofu sea soup

Prepare raw materials, everything's clean。

Clean slash blades for cabbage

Tofu, the sea belt is cut to cover

It's a spare

Cut the meat

We're gonna put bottom oil in the pot, we're gonna put meat on the table, we're gonna put on garlic, we're gonna add wine, we're gonna smoke and we're gonna fry

The cabbage rolls to soften, the soup or the water, then the water turns on, the tofu, cabbage and dry peppers, eight horns, peppers, fragrance。

With pepper, salt, shrimp

All mature, fire and chicken。