Fukuo-san
By VicentaLakin
The big part of the New Year is to eat. Eat, not only to eat, but also to integrate many hopes and desires into the good. That is our best wishes。
Recipe Recommendations
- chicken legs of 2
- spring-pancake 10 photos
- chestnut 100g
- oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Fukuo-san
1
Chicken legs, peppers, chestnuts, pellets, tweezers2
Chicken leg to bone3
Chicken legs cut into pieces4
We'll have a nicely cut chicken leg and wine and a smooth mix of starch and then refuel it for 10 minutes5
Pepper cut small pieces6
Let's get the kettle up7
Chicken leg in the pot8
With sugar and soy sauce, and a proper amount of soy sauce, and a full boiler9
The chicken is nine-point-five, it's tumbled into the pot, it's evenly covered and it's burned in time10
Use this time of spring pie to roll it to the end of the plate11
The food's ready12
Pepper in the pot13
The fire is flat, the fire is flat14
If you're even, you'll be able to fill up a plate with hotcakesFukuo-san Make Tips
1. The selection of vegetables is based on personal preferences. Chestnuts were selected because they were matched with chickens in gold for nutrition and therapeutic food. 2- Springcakes are the people's hope for a better life in the new year, with a good sense of taste and a good yearning. Pumpkin juice, spinach juice, on the one hand, and noodles, on the other, are made of different colours, both healthy and better suited to the holiday atmosphere. Three, I'll use the crumbs later. If you use raw chestnuts, you'll have to go early. 4. Chickens tasted early and tasted better。