How to make Roasted pig hoof - VicentaLakin's Recipe

Recipe Recommendations

1

The pig hoof was washed and the blood water was removed from the water for two hours。

2

And soaked pig hoofs in cold water and boiled with ginger onions。

3

The water boiled for three minutes and left the blood fumigated。

4

Halogen requirements: old halogen soup, sauerkraut buns, fragrance three, clove three, occupant two, berries one each, cinnamon one part

5

The old soup is boiled in the pot, put into the watered pig's feet, add all the spices, soy sauce, white wine

6

Join the hot water and don't go beyond the pig's feet

7

Cooking on a fire, burning on a fire, turning a small fire for about 1.5 hours。

8

Don't rush out the halogenated pig hoof and keep it in the halogenated pot。

9

Smelting pigs' feet are taken out, put them in the grill, don't rush to roast, and let the skin dry。

10

Barbecue: Honey joins a proper diet, and is ready for powder and pepper. Noodles

11

A dry pig's hoof with honey on it, powdered with pepper. Pink

12

It's 200 degrees in the pre-heat oven, about 20 minutes

13

A roasted pig's hoof can be covered with powder, pepper powder, pepper salt powder, sesame and peanut chips。

None