It's getting in, the weather is hot, and adults and children all want to eat ice cream. When you eat the ice cream, it cools your mouth until it cools your heart, and you also cool down. Then learning to make ice cream at home will not only increase the fun in your spare time, but also have no various thickeners, additives and pigments. It is pure natural and tastes sweet, rich, healthy and delicious. As long as you put your hands on it, you can still make a delicious ice product.
Home-made ice cream is simple, delicious, and very cool off. You can also change the pattern to make mung bean coix ice cream, fruit ice cream, etc.
ice cream
By WillowHoppe
- sweetening
- other
- several hours
- simple
Steps for ice cream
1
To prepare the ingredients, take only the egg yolk.
2
Put the milk, sugar and egg yolks into the pan and stir well.
3
Heat the stirred milk liquid in a small saucepan over low heat until boiling bubbles appear. Add the orange powder, stir while cooking, and cook until the liquid becomes slightly thicker.
4
Turn off the heat and let it cool down.
5
Pour the mixed milk liquid into the ice cream mold (you can also add honey beans and fruits first), and knock the mold to make the surface even.
6
Then cover the mold and place it in the freezer of the refrigerator for about 5 hours or more.
7
When eating, connect the ice cream to the mold and rinse it with water, or leave it at room temperature for a minute or two to easily remove it.