Soy sauce, red potato powder
By VicentaLakin
Potatoes are filtrated in shredding, tan, slurry, leaking, coldness, tan, etc., and are made into potato powder, which is a specialty of Guangxi, Shuxi, Hunan, Fujian, Sichuan and Guizhou. The real red potato is gray, long stripes, crystals, smooth mouths, chewable, cooking and food
Recipe Recommendations
- sweet potato powder 500G
- minced meat 200g
- laojiang appropriate amount
- garlic four-petal
- Pickled pepper paste two spoonfuls
- bean paste two spoonfuls
- celery section
- green onions a
- shallots a
- pepper 30 capsules
- spiced powder a little
- soy sauce a spoonful
- edible oil appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for Soy sauce, red potato powder
1
Prepare the food2
The water in the pot and the red potato powder is washed and boiled3
Celery onion onion chops and garlic paste4
a spoon of starch and a little bit of salt and 10ml of fresh water mixed in smooth5
The boiled potato powder has apparently turned out to be cyanide, so it can turn off the fire, and it continues to soak in hot water6
50% of the oil in the hot pot7
I'm gonna put it in the meat, and I'm gonna fry it out8
Let's get rid of it9
Put it in soy sauce and make it red10
it's in the pepper sauce and 1000ml in the casserole. clean water11
I put in half a spoon12
I'll give you a little more13
When the soup is open, the red potato powder will be boiled in the pot, in the proper amount of salt14
The 20-minute softness of the ketchup is your proper taste15
Put it in the Onion Festival, put it in the celery, put it in the onion flower16
It's delicious. It's good to make snacks or foodSoy sauce, red potato powder Make Tips
The dry potato powder swells through the bubble, so it tastes softer and tastes better. I need more water when it's powdered because raw materials are dry and soak