Steam trap
By VicentaLakin
It's delicious, but it's not very healthy, it's ready, it's also delicious. The process of steaming traps not only is healthy, but also spares the cooks the hard work at the stoves。
Recipe Recommendations
- lotus root 250g
- pork 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- starch appropriate amount
- wolfberry appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam trap
1
Pork refuelling, salt, soy sauce, white pepper powder, wine, sugar, ginger onions in one direction2
Lotus, carrots, go clean up3
Liang cut into two pairs of blades4
Carrot cut into a slightly thick plate5
Add meat to the plate6
Put the clamp on the carrot7
When you're done, put the dishes in the steam pan and cover them up8
The steamed soup is pouring into the pot9
Salt, sugar, raw10
Go in the starch and burn it11
Add 枸杞12
Put the juice on the clamp13
EnjoySteam trap Make Tips
1. The preparation of the material is based on the time taken to add spices 2 to the individual taste of the population, and the time taken for the steaming clamp is the standard for the preparation of the food. 3. Juice is based on individual population tastes。