Bean paste and peanut breakfast bag
By JaclynZemlak
I really wanted to eat bean buns today, but I saw sesame seeds in the supermarket. I remembered that I still had peanuts at home, so I had the idea of making this bean paste bun. After it was cooked, the family said it was a bit like a bun, so they simply fried it in oil to make it more like it. The taste is still very good, sweet and fragrant. It is very suitable for serving rice porridge or soy milk in the morning.
Recipe Recommendations
- flour appropriate amount
- soba appropriate amount
- bean paste appropriate amount
- yeast appropriate amount
- soybean oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Bean paste and peanut breakfast bag
1
Mix flour and soba flour in a ratio of about 4:1, add water and yeast to make dough,
2
Add plastic wrap and wake for 20 minutes
3
Divide the dough into small doses
4
Roll well and wrap in bean paste and chopped peanuts, dip in sesame seeds
5
Pour the prepared raw bean buns into the pan for half an hour to steam them
6
Pour a little oil into the pan. Put the cooked bean buns into the pan and fry them to turn yellow on both sides
7
This is white sugar + peanuts + corn filling. It's also very deliciousBean paste and peanut breakfast bag Make Tips
Brush water on raw bean buns will make sesame seeds stick