Fries

#PHOTO FOOD # MENTIONS FRIED FOOD, MANY PEOPLE LOVE AND HATE IT; LOVES IT, SOAKS, SOAKS, AND HATES IT WITH MEAT; BUT EVERY TIME I SEE FRIED FOOD, ESPECIALLY WHEN IT COMES TO NEW YEAR'S, I CAN SMELL IT EVERYWHERE. AT THAT TIME, MOST OF THE MATERIAL CONDITIONS WERE LIMITED BY FAR, WITH VERY FEW AND NO REFRIGERATORS; THE FRESH ANNUAL FOOD ITEMS PURCHASED, EXCEPT FOR BOILED HALOGEN, HAD TO BE BOILED IN A BOILER, WHICH COULD NOT EASILY BE STORED, SO THE VARIOUS TYPES OF EXPLOSIVES WERE ESSENTIAL FOR THE CIVILIAN POPULATION TO SURVIVE. FRY BOXES: COMMON FOODS IN BOTH THE NORTH AND THE SOUTH, WITH A SIMPLE FRAGRANCE; TRADITIONAL PRACTICES SUCH AS GETTING FRESH LICHEN OUT OF THE SKIN, CUTTING INTO BLADES, CRUMBING UP THE SLICES, DRESSING UP ON THE TABLE AND PUTTING ON THE OIL PAN TO THE YELLOW YELLOW; EATING DIRECTLY THE SKIN ' S CARAMEL, THE SOFT MEAT AND THE FRAGRANCE OF THE FRAGRANCE OF THE FRAGRANCE OF THE FRAGRANCE, OR COOKING TOGETHER WITH THE VEGETABLES OF THE VEGGIES, WITH TWO FRAGRANCES AND NOODLES AT NIGHT WHILE STARVING; EITHER METHOD OF EATING ~ ~ ~ ~ GLUCOSE-RICH, PROTEIN, VITAMIN C-COMB, HELPING TO PREVENT THE SECRET, PROVIDING THE CARBOHYDRATED COMPOUNDS NEEDED BY THE HUMAN BODY, AND MANY OTHER TRACE ELEMENTS; AND BEING ABLE TO DEVELOP A SPLEEN, IMPROVE THE HEART AND BLOOD CYCLE. NOW MANY YOUNG PEOPLE WHO WANT TO LOSE THEIR WEIGHT ARE IN TROUBLE AND ARE AFRAID THAT THEY'LL BE HARD TO CUT, AND VERY FEW OF THEM ARE MAKING THEIR OWN; IT'S GOOD THAT WE'VE TRIED A NEW WAY A FEW DAYS AGO, AND WE'LL SHARE IT WITH YOU TODAY