A simplified version of the Quail
By VicentaLakin
The Four-Gee Barbecue is a Shanghai dish and is one of the common cold foods in Shanghai's annual night meal. Quail is usually purified with roasted beaks, golden needles, mussels, peanuts and sweets. If the roasted beads are well-haired, they chew with a little elasticity, with a thick sauce leaking out of the hole and relishing。
Recipe Recommendations
- steamed gluten half a bowl
- dried fungus a small handful
- dried mushrooms half a bowl
- Dried day lily a small handful
- green onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- rock sugar 2 tablespoons
- salty and sweet
- burn
- half an hour
- simple
Steps for A simplified version of the Quail
1
Hot water after a bloated roast, soak the soybeans, then cold water, dry the water2
♪ A lumber with bubble hair ♪3
Frozen mushrooms cut into small pieces4
The frying pan will be oily5
Join the roasted storks to double yellow6
Add mushrooms, mussels, bouquets7
Add a little salt, a little sugar8
I'm going to add a proper amount of raw, old and cold water, and I'm going to mix it up and cook it up9
Until the bottom is drained10
Let's go get some fragranceA simplified version of the Quail Make Tips
One, four-squawk sauerkraut needs a lot of oil, so it's a lot more oil than the usual sauerkraut