Three delicacies and bean skin rolls
"Three delicacies bean skin roll" is a fried vegetable made by frying the three delicacies fillings on a thin rotten leather bag. The ingredients of this dish are easily available and the preparation is very simple. The fillings can be made according to your preferences. They can be meat or vegetarian, just like making spring rolls, and even simpler than making spring rolls. Because there is no need for hanging skins, you just need to go to the supermarket to buy ready-made tofu and oil skins. The method is as follows;
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three delicacies and bean skin rolls
1
Chop the shrimp, fish maw, and mushrooms, mix with the water chestnut, chopped onions, ginger, etc., and season with MSG, salt, and pepper.
2
Add a few drops of Shaoxing wine and sesame oil and mix well.
3
Mix well and beat hard.
4
Cut the rotten skin into centimeter-square slices.
5
Put the filling on the rotten skin and apply a little batter to stick firmly.
6
Fry in oil until golden brown and serve on a plate.Three delicacies and bean skin rolls Make Tips
Characteristics of this dish: golden color, crisp skin and fresh filling, and very delicious. Warm tips: 1. When buying rotten skin, it is better to choose a thin one, so that the fried rolls will be crispy. 2. You can mix the fillings at will. You can use minced meat or semi-meat and semi-vegetarian. Seafood fillings will be better. 3. When frying, the oil temperature should not be too high. The oil temperature is high and explosive. In case of this situation, you can tie it with a toothpick to relieve the air. Hehe! This Anhui dish "Three Fresh Roasted Skin Rolls" with a large stir-fried spoon is ready. The crispy skin and the filling are fresh and taste great for your reference!