Bean bread
By VicentaLakin
The soybean slag filtered out of the soybean soybean is rubbed into the bread noodles, which are more nutritious and softer。
Recipe Recommendations
- high-gluten flour 200 grams
- Lao Mian 50 grams
- bean dregs appropriate amount
- milk 50 grams
- whole egg liquid 30 grams
- warm water 26 grams
- yeast 2 grams
- butter 20 grams
- white sugar 10 grams
- salt 2 grams
- Homemade honey beans appropriate amount
- coconut 10 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Bean bread
1
I put sugar in the bread can, old face torn to pieces, soybean scum, salt2
In the milk3
Full egg fluid, butter4
Put it in high-banded flour and pour it in warm water to the yeast5
We'll use chopsticks to make dry powder and start an hour and 30 minutes of fermentation6
fermented to full buckets7
I've got a little juice on my own. Ten grams of coconut. even8
Noodle exhausts, splits9
Make the shape you want10
Put it in the oven. Wet and hot. When you're done, brush your face with full egg fluid11
Put it in the middle of a preheated oven 180 degrees, 180 degrees 12 minutes12
It's all the same. It's all the same。Bean bread Make Tips
1. The honey beans are made of glucose and are very sweet, with only 10 grams of glucose fermentation in the main noodle. For the first time, they added 10 grams of coconuts to their own bean juice, without thinking that the two foods were very soluble and improved。