Tartar Dafu
By VicentaLakin
dafu, it's a girl's love too
Recipe Recommendations
- glutinous rice flour 45G
- sticky rice flour 35g
- Chengfen 20g
- milk 180G
- butter 20g
- white sugar 40g
- cooked powder appropriate amount
- mashed Taro appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Tartar Dafu
1
The powder is mixed with the powder and the powder is mixed with sugar and the milk is evenly mixed。2
Add melt and butter and mix evenly。3
Seal the flour mixture with a membrane, rubbing holes with toothpicks and steaming fires for about half an hour。4
Flour after evaporation is mixed with heat。5
Scratched into smooth noodles, so as to prevent sticky hands from spreading some powder。6
a 20g agent, wrapped in tarp, rolled round。7
Fat,Tartar Dafu Make Tips
The sugar part increases or decreases according to personal preferences. The powder must be fertilized. Sticky hands can be replaced with powdered powder or coconut powder。