Sanhe, an ancient town in Hefei, Anhui, is a famous tourist destination, and the paste dishes there are also very famous, especially the "Sanhe Shrimp Paste" is the most representative.
"Paste vegetables" are also called "paste soup". There are many methods, including meat, vegetarian, and mixed. Meat, including meat, seafood, etc. Vegetables, including various vegetables and soy products. Mixing and matching is the way of matching meat and vegetables.
Today, we make a paste with meat and vegetables called "Three Fresh Jade Bean Pudding". The production method is as follows;
Three delicacies emerald tofu pudding
By KrisSporer
Recipe Recommendations
- tofu 450 grams
- eggs 2 pieces
- diced green onion 3 grams
- ginger 3 grams
- glutinous rice flour appropriate amount
- white sugar 10 grams
- MSG 2 grams
- pepper 1 grams
- dry starch a little
- cooking oil appropriate amount
- scallion a little
Steps for Three delicacies emerald tofu pudding
1
Mix diced shrimp, diced mushrooms, chopped water chestnuts, chopped green onion and chopped ginger, add two egg yolks into it, and season with Shaoxing wine, salt, monosodium glutamate and pepper.
2
Add a little dry starch and mix well.
3
Mash the tofu, add egg white, and season with MSG, sugar, salt and pepper.
4
Add appropriate amount of glutinous rice paste into the bean curd and stir well.
5
Heat the frying spoon on fire, add a little oil, add in diced shrimp and other ingredients and stir-fry until done.
6
Pour the stir-fried diced shrimp and other ingredients into a plate and smooth out.
7
Pour a little oil into the pan and stir-fry the bean curd until done.
8
Pour stock or water into the pan, sprinkle with a little MSG, salt, pepper, and sugar to adjust to taste.
9
Pour in shredded spinach and stir well, then add in the glutinous rice paste and stir back and forth over medium heat to gelatinize it.
10
Gelinate shredded spinach and drizzle with a little onion oil.
11
Pour the stir-fried spinach paste and bean curd into a plate and cover with the stir-fried ingredients.
12
Use a spoon to make a Tai Chi pattern when loading, then decorate it with a little before serving. Mix well while serving.Three delicacies emerald tofu pudding Make Tips
The characteristics of this paste are: clear white and green, fragrant smell, delicious and rich in nutrients. Warm tips: 1. Choose tender tofu, but it is best not to use lactone tofu because the water content of lactone tofu is too large. 2. This dish is completed in three steps. First, stir-fry the three delicacies, then stir-fry the lightly colored tofu, and finally stir-fry the paste. When frying the paste, the pan should be washed or another pan should be used to avoid cross-color. This Anhui cuisine paste "Three Fresh Jade Bean Puds" with a large fried spoon is ready. It tastes very delicious and is very nutritious. It is most suitable for the elderly and children for your reference!