Scrambled maran head
By VicentaLakin
Recipe Recommendations
- fragrant dried 3 pieces
- Malan head 300g
- carrots 30g
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Scrambled maran head
1
Prepare the food2
Dry wash, clean and shredded。3
Carrot cut。4
Maran head removes the old leaves, cleans up, boils water in the pot, puts a spoonful of salt and a few drops of salad oil, and then pulls it out。5
Maran head drys, shreds。6
Hot oil in the pot, with carrots and fragrances and scrambling。7
Put it in Maran's head。8
Put in salt, sugar。9
Add sesame oil evenly。