How to make Super-milk chocolate omelet

Recipe Recommendations

1

Prepare the food

2

I'll take it out and put it back in the freezer

3

Get a bowl of eggs and squeeze it into the Nestlé

4

Keep putting sugar powder in it, modulate the food in the bowl, and mix it up

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And pour in the Nestle

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And then you add milk, and you mix it again

7

You filter it once with a leak, and the egg ooze is ready

8

Two walnuts in the jar. Cut the right grain

9

Put the pecan pelts in three per egg pelts, and eight cents full. Liquid

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The oven warms 200 degrees and 10 minutes

11

Take it out in 10 minutes, then put it on chocolate beans, then put it in the oven, 200 degrees and 10 minutes

12

It's a good time for fire. I like to eat more fruit and put some walnuts on the surface of the egg

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A very sweet egg-skin with smooth egg-skin and walnut chocolate

The egg sluice must be evenly mixed with all the ingredients