The radish cow

By VicentaLakin

The radish cow

Recipe Recommendations

  • beef brisket 500 grams
  • tangerine peel a
  • white radish a
  • grass fruit a grain of
  • octagonal emmer
  • bean paste appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • Longhou sauce appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • liquor appropriate amount

Steps for The radish cow

  • 1
    Cowbread clean, slice。
  • 2
    Burn hot water, fly the cow。
  • 3
    Pick up the oxen, clean up the cold water。
  • 4
    Start pickling. Eight centimeters, grassfruit, fruit peels, salt, sugar, powder, all used as a spicy spoon。
  • 5
    Peanut oil, soy sauce, white wine, bean sauce, soybean bean bean bean sauce are used as sauce。
  • 6
    Evenly mixed, pickled for about 10 minutes。
  • 7
    Burn the hot pot, put some oil in it, and pour in the salted cow。
  • 8
    A few times after the blast, water is added, the calf is flooded, the fire boils, the small fire is slowly boiled, and attention is paid to adding water to avoid drying. About an hour and a half. If you use a pressure pan, about 40 minutes。
  • 9
    Carrot cut the slices。
  • 10
    When the calf starts to boil soft, join the carrot
  • 11
    With more water, no radish noodles. Just slow down and cook the carrots。
  • 12
    Done

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