Garlic salami
By VicentaLakin
Recipe Recommendations
- garlic sprouts 250 grams
- sausage 150 grams
- red pepper of 2
- oil 5ml
- salt 1 gram
Steps for Garlic salami
1
Preparation of food products: garlic seedlings, sausages, red peppers2
Garlic seed washes, slices; sausage slices, peppers cut3
Hot pots, oil pouring, little flaming sausages ripe for cooking4
(b) Pillage, pepper, garlic leaves5
Joined by a roasted sausage6
It's just salty。7
Tastes goodGarlic salami Make Tips
1. Garlic is difficult to make, but it is first made; 2. Weenies are salty and salt requires only garlic; 3. A person who does not eat chili can choose sweet pepper。