Tomatoball bean soup

By VicentaLakin

Tomatoball bean soup
IT'S GOT BEAUTIFUL COLORS, HIGH VITAMINS, SOUR APPETIZERS, MEATBALLS WITH Q-BALLS AND CEDARS, NUTRITION AND FACE

Recipe Recommendations

  • tomato 500G
  • pork stuffing 300g
  • pea tip 200g
  • eggs one
  • salt appropriate amount
  • green onions section
  • chives 1
  • laojiang appropriate amount
  • starch a spoonful
  • sunflower oil appropriate amount

Steps for Tomatoball bean soup

  • 1
    Prepare the food
  • 2
    Tomato slices, half of the ginger slices and the rest of the chops, onion cut flowers, white leaves and leaves
  • 3
    The hot pot is pouring into the sunflower oil and putting it in the ginger paste
  • 4
    Rolling into tomato chips to make it soft, putting in the right amount of salt
  • 5
    Go on to the soft end of the ketchup
  • 6
    get a soup pan and a thousand milligrams of pure water pouring into the superb tomato tablet
  • 7
    Go to the soup pot and put another onion in it. Soup
  • 8
    Peas point to the old leaves to wash up
  • 9
    Bounty in eggs
  • 10
    Put it in the old ginger, put it in the cut onion, put it in the proper amount of salt in a spoon of starch, mix the fat in one direction if it's dry enough to add water, and make it smoother. Body
  • 11
    The shape of the bell with a spoon, placed in the soup pan, when the fire of the soup must not be too strong, just keep it open, so that the meat is boiled into the soup. Lee
  • 12
    All the meatballs are boiling thin
  • 13
    You can enjoy it if you put it in peas
  • 14
    LET'S FILL UP A BOWL WHILE IT'S HOT

    • Tomatoball bean soup Make Tips

    1. CHOOSE A LITTLE BIT OF RED AND SOFT AND MATURE TOMATOES, MAKE THE SOUP RED AND THE EGGPLANT IS FULL! THE MEAT PATE MUST BE ESPECIALLY SMOOTH AND SMOOTH, AND THE MEATBALLS MADE WILL BE SOFT. SLIDE

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