Carrot Gargan pork soup

By VicentaLakin

Carrot Gargan pork soup

Recipe Recommendations

carrots of 2
pork bone 500 grams
Pueraria 500 grams
salt appropriate amount

sweet fragrance
cook
several hours
simple

Steps for Carrot Gargan pork soup

1

First, clean up all the material and boil the water with the pig's bones. Then we'll get it cleaned up

2

Then you put all the material in it, and the carrots were slashed and thick, and the gregentes were cut. Add the right amount of water

3

Cover the lid and open the fire. Bell

4

One and a half hours, salt, ten minutes

5

Done

Recipe Categories

home cooking

Recipe recommendation