Shrimp-scrambling fans
By VicentaLakin
The South eats powder, the North eats noodles. The fans are also from Guangdong, with a little shrimp, a little time vegetables, a little frying, a little fragrance of shrimp, a little sweetness of dolls, and a perfect combination of fans. The smell of being a child -- shrimp fried fans。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Shrimp-scrambling fans
1
Prepare food: fans, dolls. Shrimp, Paprika, chili2
(b) The early softening of hot water for fans3
(b) The doll ' s dish is removed from a leaf, cleaned and dried up for use4
Hot pots, oil pouring, sauerkraut rice pouring into the cut red peppers, peppers spicy5
It's not like I'm going to be able to do this6
A soft fan joins the fire7
Put soy sauce, salt, rice8
Turn off the fire, put onions on fire。Shrimp-scrambling fans Make Tips
1. Fans shall be impregnated at different temperatures and for different immersion times; 2. No chili shall be used without chili。