Shrimp-scrambling fans

By VicentaLakin

Shrimp-scrambling fans
The South eats powder, the North eats noodles. The fans are also from Guangdong, with a little shrimp, a little time vegetables, a little frying, a little fragrance of shrimp, a little sweetness of dolls, and a perfect combination of fans. The smell of being a child -- shrimp fried fans。

Recipe Recommendations

Steps for Shrimp-scrambling fans

  • 1
    Prepare food: fans, dolls. Shrimp, Paprika, chili
  • 2
    (b) The early softening of hot water for fans
  • 3
    (b) The doll ' s dish is removed from a leaf, cleaned and dried up for use
  • 4
    Hot pots, oil pouring, sauerkraut rice pouring into the cut red peppers, peppers spicy
  • 5
    It's not like I'm going to be able to do this
  • 6
    A soft fan joins the fire
  • 7
    Put soy sauce, salt, rice
  • 8
    Turn off the fire, put onions on fire。
  • Shrimp-scrambling fans Make Tips

    1. Fans shall be impregnated at different temperatures and for different immersion times; 2. No chili shall be used without chili。

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