Usually, when we treat guests, it's easy to get busy when there are many people, so steamed dishes should be a good choice. My pot has two steamers, so I usually steam a fish or fish head with a steamed pork with rice flour or ribs or meat pie steamed eggs. In this way, two big dishes came out.
This dish is salty and delicious, the meat paste is very fragrant and not stale at all, and the eggs are tender and delicious. It's a super delicious meal.
You must try anything you haven't eaten before!
Steamed eggs with meat pie
By ArdithBeer
Recipe Recommendations
- meat emulsion appropriate amount
- eggs appropriate amount
- preserved eggs one
- salted egg yolk one
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs with meat pie
1
Add all the seasonings to the meat paste to make a palatable dumpling filling. Peel the preserved egg and set aside.
2
Beat the two eggs, add equal amount of water and stir well.
3
Spread meat paste on the bottom of the bowl, not too thick. Poke a few holes with chopsticks.
4
Cut the preserved egg into four parts, arrange it in one direction, and place the salted egg yolk in the middle.
5
Pour on the egg mixture.
6
Wrap it in plastic wrap, poke a few holes with a toothpick, add boiling water to the pan, and steam for 15 to 20 minutes. Simmer for five minutes.Steamed eggs with meat pie Make Tips
Next: The patty under the steamed egg in the patty is seasoned according to the way you make the dumpling fillings at home. You can add vegetables to the meat pie, as well as green beans, corn and carrots. You can all change and add them. This time, I am the leftover material from celery and lotus root dumplings. When you make dumplings, you can deliberately leave some meat filling to make this dish. The meat paste tastes salty, so don't put salt on the eggs.