Juice
By VicentaLakin
The Grand Pagodas are a real food paradise, where most snacks taste like seafood. The most representative of this is the healthy pasta soup, which is made of vegetables and which is so soft that it absorbs the thickness and beauty of the soup that it doesn't taste like China's sweet night, but it feels like Chinese pasta. It's not a New Year's Eve in Japan, but I've heard a lot about it. A few sips of high calorie and easy to eat, so today it's especially a combination of low-calorie Japanese guillotine juices, which are on-line for nutritional values, pigments, and tastes, and not fat
Recipe Recommendations
- pork belly slices 200g
- dried mushrooms 3 flowers
- burdock 1 segment
- white radish half
- carrots half
- flour 150g
- Youyi Fresh Fresh Soy Sauce 30ML
- miso appropriate amount
- salt appropriate amount
- sesame oil 15ML
Steps for Juice
1
Prepare the food2
Powder, salt, water, 2-3 mixes into the bowl3
We'll mix it with chopsticks, then we'll rub it with our hands4
split the circle around 2 cm5
Wet kitchen paper around half an hour6
Take the cow to the skin7
Cut it in thin8
The carrots go to the slices9
Five bouquets cut small pieces10
Take a boiler, fire and heat it up and pour it in11
And then you put it in five flowers, and the mushrooms that you've made, and it's even12
add shampoo and 30ml of lush sauce, and then boil for 10 minutes13
Put the full flour in the crumbs and put it in the pot14
I'll put the stench in the air15
It's done