Easy egg dumplings
By VicentaLakin
The New Spring Festival is full of China's New Year's Festival. Everyone's a good eater. Today's spring season still preserves many traditional practices, but it also incorporates some modern tastes: family reunions, small snacks, a table as a “food” or a table as an extra meal。
Recipe Recommendations
- egg tart skin of 7
- milk appropriate amount
- eggs one
- white sugar appropriate amount
Steps for Easy egg dumplings
1
Egg skin unfrozen。2
Eggs, pure milk。3
Eggs scattered。4
Put sugar in the bowl。5
It's an egg fluid。6
Into the egg pelt, full of eight。7
The oven has 200 degrees of preheat for five minutes and is set for 20 minutes, during which time the placement of the egg plaster can be adjusted。8
Take it out。9
Beautiful sun, beautiful balls。Easy egg dumplings Make Tips
It's not gonna be difficult to do anything with a tarp and eggs, milk and sugar. Additional or modified material may be required。