Spicy beef noodles
By VicentaLakin
The spicy pasta practice is not complicated, and only by removing the bloody smell of beef before it is operated will the product be delicious. Keep some more. Get one when you want to eat. It's good to mix。
Recipe Recommendations
- Niu Shangnao appropriate amount
- noodles appropriate amount
- green vegetables appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- peppercorns appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- slightly spicy
- burn
- several hours
- senior
Steps for Spicy beef noodles
1
Prepare the required ingredients。2
The beef is immersed for a number of hours, and the water is replaced with fresh water。3
I'll take care of it。4
The fire is burning away。5
Splendid out of backup。6
The spices, such as ginger and garlic peppers, cinnamon, acne, pepper powder, peppers, grassfruit and fragrances, are placed in the gauze and are tightened。7
The boiled oil is hot, and the soybean sauce makes red oil and puts it in beef。8
Join the tomato sauce and turn it up fast. Add a bit of raw and old smoke and fire for a minute。9
We'll put the roast beef in the pressure pot together with the spice pack and salt。10
30 minutes。11
When the noodles are cooked, the vegetables are cooked。Spicy beef noodles Make Tips
It's two and a half hours old