Crab mushrooms
By VicentaLakin
Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, they are tougher than mushrooms, they have excellent taste and they also smell unique crabs. It's very simple, it's very colorful。
Recipe Recommendations
- beech mushroom appropriate amount
- rape 4 trees
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- sugar appropriate amount
- starch two spoonfuls
- vegetable oil appropriate amount
Steps for Crab mushrooms
1
Crab mushrooms2
Let's wash up3
Two spoons of starch with a proper amount of water to make a starch juice4
Put the proper amount of water in the pot, add a spoon of salt, burn the fire, and burn the oil5
Put the oil on the plate6
The frying pans are put in the right amount of vegetable oil, and the crab mushrooms are turned on7
Crab mushrooms softened into a spoon of stork8
Join a spoon of raw fire9
Add the right amount of salt to the fire10
Add the right amount of sugar to the fire11
Join the starch juice and the fire will be even12
Just pour crab mushrooms on the tarp