Slurpee
By VicentaLakin
THIS MEAL, THE FRAGRANCE AND THE FRAGRANCE OF THE FLESH, BLENDED INTO EACH OTHER, AND THE FATS OF THE FLESH WERE ABSORBED BY THE RICE, SOFT AND NOT GREASY. THE RICE ABSORBS THE FAT OF MEAT, AND THE SPICES ALSO HAVE A TASTE OF Q BULLETS. THERE'S ALWAYS SOMETHING THAT GOES WITH EACH OTHER TO MAKE YOURSELF BETTER
Recipe Recommendations
- glutinous rice 500G
- pork leg
- peanuts 50g
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- shisanxiang 1 scoop
- salt 1 scoop
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Slurpee
1
The rice bubbles four to five hours early, spare。2
Peanut rice bubbles four to five hours early, spare。3
the meat is cut to 2 cm or so, and added to the raw, old, wine, 13 fragrances, salt and two hours of salt。4
Boiled rice, peanuts, dried water, mixed with salted meat。5
Smash it, back up。6
Water is added to the steam pan, 50 minutes of evaporation is separated from the water, the rice is soft, the meat is soft, the fire is off, the plate is installed. The rice and meat produce each other in the best taste in front of the family. Make the best foods for your family. It's the easiest way to be happy