A spinach fan
By VicentaLakin
This time, the spicy spinach is made because of the addition of soy sauce, colour, but the taste is good, the juice is pre-set, two spoons of soy sauce, two spoons of soybean, two spoons of vinegar, one and a half spoon of sugar, one spoon of raw blend, and then a little salt can be added if it tastes less。
Recipe Recommendations
Steps for A spinach fan
1
Spinach washes, rinse water, cools in clean basins, and then cuts。2
The fans use warm water for softness, water in the pot, burn it and put it in soft fans, and then extract it into cold water in 10 seconds and cut it after dry water。3
Just add the pre-mixed pallet。