Soy sauce, jade, tofu

By VicentaLakin

Soy sauce, jade, tofu
It's a dish from the jade ear

Recipe Recommendations

  • Jade fungus 30g
  • tofu a
  • onion a little
  • Jiang appropriate amount
  • soy sauce a little
  • lack of juice a little
  • laoganma 1 scoop

Steps for Soy sauce, jade, tofu

  • 1
    Yumu's ears are ready to burst. Okay
  • 2
    Tofu cut small pieces for use
  • 3
    There's enough water in the pot to make sure there's no tofu
  • 4
    Water with a little salt will make tofu difficult to boil and boil with ready tofu
  • 5
    It'll be fine
  • 6
    Add a proper amount of edible oil, put it on the ginger, and a spoon of old godmother's cooking
  • 7
    Then you're going to add to the tofu piece of jade ear and you're going to have to do it all the same
  • 8
    Finally, the right amount of pre-removed juice
  • 9
    The little fire slows down and makes it taste good and hangs。
  • 10
    If you have a taste, you can add salt to it

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