Fried sea mushrooms
By VicentaLakin
Vegetables, fried sea mushrooms, a delicious home dish. Seafood mushrooms are thin, delicious, sea crab-smelling and, in Japan, called “crab mushrooms”, a low-heat, low-fat health food. It's especially good for post-symphony spa, which is thicker, tastes better than mushrooms, thicker than mushrooms, stronger than mushrooms and tastes better. It is also of high nutritional and pharmaceutical value, and it is highly resistant to cancer, resistant to cancer, increased immunity, prevention of ageing and extended longevity。
Recipe Recommendations
- fresh mushroom 1 box
- carrots 1 piece
- green pepper one
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried sea mushrooms
1
Materials ready2
Seafood mushrooms saline water, blistered and purified3
Carrots go to skin-cleaning slices, pepper-cleaning slices, seafood mushroom slices4
Fried pots with a proper amount of oil, fried onions, fragrances, carrots5
Join the peppers, the sea mushrooms, the fried6
Add salt and a little spicy sauce7
Out of the pan。