Seafood mushroom fried eggs
By VicentaLakin
It's delicious. It's easy
Recipe Recommendations
- fresh mushroom appropriate amount
- eggs two
- onion appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood mushroom fried eggs
1
Seafood mushrooms wash2
Slice3
♪ Eggs spread, tune ♪4
Put a proper amount of vegetable oil in the pot, fry it with egg fluid and shovel it into small pieces5
It's for use6
Put the right amount of vegetable oil in the pot, put it in the seafood mushrooms, turn it up7
Join a spoon of raw fire8
Add the right amount of salt to the fire9
Seafood mushrooms softened into eggs10
We're going to put the fire on the ground11
Done