Porridge

By VicentaLakin

Porridge
TODAY'S FINAL MUSTARD CONGEE IS MANAGED BY A COLD COUGH. MUSTARD MUSTARD IS USED AS A PULMONARY DECOMPOSITION, AND IF IT IS NOT, MUSTARD IS REPLACED BY ONIONS, BUT MUSTARD IS MUCH STRONGER THAN ONIONS. MONTHLY REFERENCE AGE: 8M+

Recipe Recommendations

  • schizonepeta 10 grams
  • rice 40 grams

Steps for Porridge

  • 1
    Food: mustard 10 grams, rice 40 grams
  • 2
    Mustard water for more than four hours. It's the best thing to do in the morning. Leach mustard water and boil it with mustard. It's okay to make porridge with mustard, but mustard is like a little branch, not easy to eat。
  • 3
    Put some water in it and boil it with mustard。
  • 4
    The rice goes in a couple of rounds。
  • 5
    Porridge's 30 minutes to squirm。
  • 6
    There's no special taste, no difference to the usual, and the lubricated foods go in silently。

    • Recipe Categories

    Recipe recommendation