Mushrooms are rich in protein, fat, carbohydrates and multiple vitamins, and have effects in lowering blood pressure, reducing cholesterol and fighting cancer. The chicken meat is delicious and rich in protein, calcium and phosphorus, which helps the growth and development of teenagers and relieves menopausal osteoporosis.
Chinese mushroom stone chicken is a famous Anhui dish. Stone pheasant is a kind of frog that grows in Yinjian rock wall caves. It has delicious meat and is called stone pheasant because its cry is like the crowing of a rooster. I could only buy frog, so I had to copy it again. I put in wolfberry and red dates this time to make it taste sweeter and more delicious.
Mushroom frog
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Mushroom frog
1
Rinse the frog with water and chop into small pieces. (When I bought it, the master had already cut and washed it.)
2
Add corn oil, oyster sauce, salt, soy sauce and cooking wine to marinate for 10 minutes.
3
Soak mushrooms in advance and wash them.
4
Cut the mushrooms in half. (This makes it more delicious and convenient to eat.)
5
Soak wolfberry and red dates in water for hair.
6
Chop the red dates.
7
Cut the green onions into chopped green onions.
8
Place the mushrooms on a plate.
9
Add the marinated frog pieces.
10
Sprinkle with medlar and red dates.
11
Put water in the pan to boil, and add the frog.
12
Steam over high heat for 12 minutes, sprinkle with chopped green onion.
13
The frog is smooth, tender, sweet, healthy and delicious.