Fish maw seafood soup
Fish maw is rich in protein, colloid, etc. It can nourish yin, strengthen the kidney and cultivate essence, which can quickly eliminate fatigue and help patients recover wounds after surgery. The day before yesterday, I made a pot to soak more fish maw and used it to make fish maw soup. It is very delicious and delicious.
Recipe Recommendations
- fish maw 1 bowl of soaking hair
- mushrooms of 5
- eggs one
- assorted seafood half a pack
- cooking wine 1 teaspoon
- salt 1/2 teaspoon
- chicken essence a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish maw seafood soup
1
Cut the soaked fish maw into small dices.
2
Soak the mushrooms and cut them into dices.
3
Beat the eggs and set aside.
4
Thaw and wash the assorted seafood, dice it, and marinate it with cooking wine for 10 minutes.
5
Put water in a small pot, add mushrooms and cook for about 10 minutes.
6
Add fish maw and cook for 10-15 minutes.
7
Add the seafood and cook until the water is in.
8
Pour in starch water to thicken.
9
Pour in the egg mixture and mix well.
10
Add salt and season with chicken essence.
11
Delicious and delicious.