♪ Four-symbol ♪

By VicentaLakin

♪ Four-symbol ♪
The Four-Gee Barbecue is a Shanghai dish and is one of the common cold foods in Shanghai's annual night meal. Quail is usually purified with roasted beaks, golden needles, mussels, peanuts and sweets. If the roasted beads are well-haired, they chew with a little elasticity, with a thick sauce leaking out of the hole and relishing。

Recipe Recommendations

  • steamed gluten half a bowl
  • dried mushrooms half a bowl
  • dried fungus a small handful
  • Dried day lily a small handful
  • dried peanuts half a bowl
  • white sesame seed a
  • green onion appropriate amount
  • Jiang appropriate amount
  • salt
  • rock sugar a handful
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for ♪ Four-symbol ♪

  • 1
    Roasted beaks, mussels, mushrooms, pickles, peanuts three hours in advance
  • 2
    I'll get a hot roasted roasted, and then I'll get some water
  • 3
    And then it's cold and dry
  • 4
    If you don't put enough oil in the pot, you'll get fried to the yellow on both sides
  • 5
    While frying the roasted storks, peanuts boiled
  • 6
    We'll cut it in two
  • 7
    Molybone
  • 8
    Frozen mushrooms
  • 9
    The roasted roasted roasted
  • 10
    Cooked peanut rice. min
  • 11
    If you don't stick the pot, you'll get a little bottom oil
  • 12
    Put them in golden mushrooms, mushrooms, mussels
  • 13
    And put it in roasted curds, ice cream, salt, raw, old
  • 14
    Add peanut rice and a full amount of water
  • 15
    Dry the water and turn off the fire
  • 16
    It'll be fine

    • ♪ Four-symbol ♪ Make Tips

    One, the frying process for roasted beryllium is longer, because the roasting process is hydrogenic and the frying process is watery, so it's best to fry 2 with a pancap without sticky lids, and the roasting process cannot be avoided, because the soy sauce of the roast can be removed from 3 and the sweetness of the bean, so enough sugar can be added to the finished product, and the clear sweetness of 4 and the cooling tastes more than 5 at hot, and the roasting of the roasted beryllium can be very strong, with enough water and more than 20 minutes before it can be roasted

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