I don't know
By VicentaLakin
Recipe Recommendations
- chicken gizzards a pound
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- grass fruit a
- onion appropriate amount
- coriander appropriate amount
- rice pepper appropriate amount
- white sugar a
- douchi 1 teaspoon
- dried chili appropriate amount
- xiangsha two
- soy sauce appropriate amount
- sesame oil appropriate amount
- flax oil small amount
- soy sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for I don't know
1
Get everything ready2
Wash the chicken3
After the chicken water, it's taken care of4
When the boiler is boiled, when it's in sugar, it's hot5
When the sugar melts, the proper amount of water is added6
And all the big stuff that's been washed up, soaked, old, salted, sour7
Put it in a chicken coil for half an hour! I've got a lot on my hands, and I've got other things on my hands8
I'll cook it and make it cold9
When it's cold, slices, fragrances, rice peppers, perfume, bean bean bean curds10
Done11
Done12
Done13
Done