Dry mackerel

By VicentaLakin

Dry mackerel

Recipe Recommendations

  • Pomfret appropriate amount
  • onion a little
  • pepper appropriate amount
  • soy sauce appropriate amount
  • Yellow rock sugar a little
  • garlic a little
  • Jiang a little
  • chili appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Dry mackerel

  • 1
    Fish cutter, liquor, soy sauce for 15 minutes
  • 2
    The dry water is soaked with dry starch
  • 3
    The fish will come out first, the onions will be spicy, the fish will be released, a little sauce, vinegar, wine, sugar, then water will never be filled. Fish
  • 4
    It's a fire. It's a fire
  • 5
    Let's make a pot. Let's make some fragrance

    • Dry mackerel Make Tips

    Fish don't have to be fried, it doesn't have to be stale, it's sweet, it's sweet, it's sweet, it's good, it's good for children, it's thick, it's small, it's soft, it's hot, it's hot. Can reduce or not release

    Recipe Categories

    Recipe recommendation